Grilled fish


        2 kg fish steaks

       3 cloves garlic finely minced garlic

        1/2 cup olive oil

        1/4 cup fresh lemon juice

        1 tablespoon balsamic vinegar

        1/4 tablespoon cayenne pepper or hot red pepper

        1/2 teaspoon ground cumin, or 1 teaspoon or more chopped fresh herbs such as rosemary, parsley, thyme, cilantro,  or 1/2 teaspoon dried thyme or oregano, crumbled

        Lemon wedges for garnish


        1- Combine all the ingredients except fish and lemon wedges and mix well. Using a pastry brush, paint the fish steaks liberally on both sides and set them aside, lightly covered with a piece of aluminum foil, to marinate for at least 30 minutes.

        2- Cooking in a fireplace if you're using a grill. Let the fire burn brightly and die down until you have a nice bed of hot coals or embers. Large pieces of fish can be set directly on the grill, but to prevent smaller ones from falling through and burning up using a special grid made for fish.

        3- Brush a little plain olive oil on the cooking surface and set it 4 to 6 inches from the source of heat.Arrange the fish steaks so that they have equal access to the heat source. Cook for about 4 to 5 minutes on each side, turning once.

       4- Poured The remaining marinade over the cooked fish or passed at the table along with lemon wedges.