2/3 cup flour

1 cup sugar

150g butter

200g semi-sweet or dark chocolate

1 tbsp cocoa powder

1/2 tbsp nescafe powder

2 tbsp warm water

2 large eggs


Step 1:

In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy.


Step 2:

Add the eggs and mix again for another 5 minutes.


Step 3:

In a small bowl, mix together the nescafe powder with water.


Step 4:

Add this nescafe mixture into your batter and mix until just combined.


Step 5:

Add the melted chocolate and mix until just combined.


Step 6:

In a separate bowl, whisk the flour and cocoa powder.


Step 7:

Add this dry mixture into the brownie batter and mix everything until just combined.

Do NOT over-mix!


Step 8:

Pour this batter into a square pan (Dimensions: 8in x 8in x 8in) that’s lined with foil paper and sprayed with oil.

Use a spatula to spread the batter evenly over the entire pan.


Step 9:

Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out covered in some sticky crumbs.

Let the brownie cool down. Then, cut it into square pieces.


Lara Kh.