Biscuit with sesame


    Fine cup

    Roasted sesame cup

    A cup of brown sugar

    1 teaspoon vanilla

    1 teaspoon Baking Powder

    1 egg

    125 grams butter

    1/4 teaspoon salt


1.Place the flour, brown sugar, butter, egg, vanilla, salt, roasted sesame and baking powder in a bowl. Mix the ingredients well until smooth and get a soft paste.

2. Place a small amount of butter in the bottom of the oven with a little butter.

3. Divide the dough into small balls, cover with a non-wet cloth and leave it aside for about 25 minutes to rest.

4. Put the balls of dough on a hard surface, sprinkled with a little flour in a round shape, and then put biscuit dough balls in a tray.

5 - Enter the tray on a preheated oven at a temperature of 180 and leave for about 25 minutes to ripen and brown biscuits.