Home Eid sweets are annual traditions present on the tables of Suwayda and Lattakia.
Many shapes and types of Eid sweets, the women used to make them at home in Al-Suwayda, to be present for the hospitality and for the family, especially children.
The homemade Eid sweets has become a necessary annual tradition and social heritage in Al-Suwayda, especially today, as buying them from the market is very expensive.
Days before Eid, Abeer made all kinds of al-Mamoul (dates, pistachios and nuts), with umm Omar, in a good quantities, Whereas, they found in homemade Eid sweets, the cleanliness, abundance and the ability to control the quantity and quality of the materials used.